This recipe was inspired by By the Light of the Harvest Moon. To see more Harvest activities, click here.
For a healthy snack that is decadent enough for an autumn dessert buffet, try cinnamon graham crackers topped with Pumpkin Pie Dip This no-cook recipe is perfect for little chefs to help prepare.
Young Readers in the Kitchen
Kids can help measure all the ingredients, then top the graham crackers with pumpkin pie dip!
Pumpkin Pie Dip
- 8 ounces fat free cream cheese, softened or at room temperature
- 1 cup pumpkin puree
- 1/4 cup sugar
- 2 teaspoons pumpkin pie spice
Pumpkin Pie Dip Bites
For a full autumn dessert buffet like the one featured in By the Light of the Harvest Moon, add some of the following recipes: