Rubber Band Guitars
Miss Suzy

Pumpkin-Peanut Butter Soup

You can't read Pumpkin Soup without making Pumpkin Soup! Our recipe has the secret ingredient of a little peanut butter, which adds just enough saltiness to balance the sweetness of the pumpkin.


  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • 1 and 1/2 cups pumpkin puree (canned or homemade, leftover from your pie)
  • 2 cups low-sodium chicken or vegetable broth
  • 1 cup water
  • 2 tablespoons creamy peanut butter
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/2 cup skim milk (optional)


  1. In a medium saucepan, heat olive oil over medium high heat. Add onion and cook, stirring occasionally, until tender, about 5 minutes. 
  2. Add the pumpkin, broth, water, peanut butter, pumpkin pie spice, and salt.
  3. Stir until thickened, and all peanut butter has melted into the soup, about 3-5 minutes.
  4. You might need to thin the soup a bit with the skim milk.
  5. Enjoy!

    Pumpkin Peanut Butter Soup


Feed You can follow this conversation by subscribing to the comment feed for this post.

The comments to this entry are closed.