Pumpkin Pie Dip Bites

This recipe was inspired by By the Light of the Harvest Moon. To see more Harvest activities, click here. 

For a healthy snack that is decadent enough for an autumn dessert buffet, try cinnamon graham crackers topped with Pumpkin Pie Dip  This no-cook recipe is perfect for little chefs to help prepare.

 

Young Readers in the Kitchen

Kids can help measure all the ingredients, then top the graham crackers with pumpkin pie dip!

 

Pumpkin Pie Dip

Ingredients

• 8 ounces fat free cream cheese, softened or at room temperature
• 1 cup pumpkin puree
• 1/4 cup sugar
• 2 teaspoons pumpkin pie spice

1. Combine all ingredients and beat with an electric mixer until smooth. 
   
   
   

Pumpkin Pie Dip Bites

Top squares of graham crackers with generous dollops of pumpkin pie dip. Top with a sprinkle of cinnamon, if desired. 

 

For a full autumn dessert buffet like the one featured in By the Light of the Harvest Moon, add some of the following recipes:

• Apple Pie Parfaits
• Baked Acorn Squash Pudding
• Pumpkin Pie with Cinnamon Oatmeal Crust
• Baked Apples

Comments

[Sandy]

That looks really good!